Effect of the biological and simulated moisture contents of chickpea seeds (Cicer arietinuml.) on their physical properties
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Authors: | V. Rataj1, J. Jech1, M. Fúska1, Z. Hlaváčová2, S. Sosnowski3 1Department of Machinery and Production Systems, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic 2Department of Physics, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic 3FacuIty of Production Technology, University of Agriculture in Cracow, Ćwiklińskiej 2, 35-959 Rzeszów, Poland |
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Keywords : | physical properties, biological moisture content, moisture content simulated in the laboratory, chickpea seed | ||||||||
Language : | English |