Halina Gambuś

Affiliations

• Department of Carbohydrates Technology, Faculty of Food Technology, University of Agriculture in Kraków, ul. Balicka 122, 30-149 Kraków

Publications

Ord title authors publishing

1. The influence of addition of pentosan preparation on rye dough and bread properties Krzysztof Buksa, Anna Nowotna, Halina Gambuś:  Acta Agrophysica [Acta Agroph.] 2012, 19, 1, 7-18
2. Technological evaluation and chemical composition of rye grain of selected varieties cultivated by 3 consecutive years Krzysztof Buksa, Anna Nowotna, Halina Gambuś, Jan Krawontka, Renata Sabat, Mieczysław Noga:  Acta Agrophysica [Acta Agroph.] 2012, 19, 2, 265-276