Krzysztof Glige

Affiliations

• Division of Cereal Technology, Faculty of Food Science, Warsaw University of Life Science ul. Nowoursynowska 159c, 02-776 Warszawa

Publications

Ord title authors publishing

1. Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta Małgorzata Sobczyk, Krzysztof Glige:  Acta Agrophysica [Acta Agroph.] 2012, 19, 1, 143-153