Magdalena Selke

Affiliations

• Department of Food Engineering and Process Management, Faculty of Food Science, SGGW – Warsaw University of Life Sciences ul. Nowoursynowska 159C, 02-776 Warszawa

Publications

Ord title authors publishing

1. Mechanical and sorption properties of two-stage dried apples Magdalena Śledź, Małgorzata Nowacka, Artur Wiktor, Magdalena Selke, Dorota Witrowa-Rajchert:  Acta Agrophysica [Acta Agroph.] 2013, 20, 1, 195-205