Elżbieta Słowik

Affiliations

• Institute of Agricultural and Food Biotechnology ul. Rakowiecka 36, 02-532 Warszawa

Publications

Ord title authors publishing

1. Changes in baking properties of rye flour impacted by alpha-amylase addition Anna Szafrańska, Elżbieta Słowik:  Acta Agrophysica [Acta Agroph.] 2014, 21, 2, 233-245