Katarzyna Marciniak-Łukasiak

Affiliations

• Faculty of Food Sciences, Department of Food Technology, Division of Fats & Oils and Food Concentrates Technology, Warsaw University of Life Sciences-WULS SGGW ul. Nowoursynowska 159 C, 02-776 Warszawa, Poland

Publications

Ord title authors publishing

1. Textural features of gluten free breads Elżbieta Dłużewska, Katarzyna Marciniak-Łukasiak:  Acta Agrophysica [Acta Agroph.] 2014, 21, 4, 433-443