Antoni Miś

Affiliations

• Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland

Publications

Ord title authors publishing

1. Physical properties of gluten-free bread caused by water addition R. Różyło, D. Dziki, U. Gawlik-Dziki, G. Cacak-Pietrzak, A. Miś, S. Rudy:  International Agrophysics 2015, 29, 3, 353-364