Ran Hu

Affiliations

• State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China

Publications

Ord title authors publishing

1. Effect of homogenization and ultrasonication on the physical properties of insoluble wheat bran fibres R. Hu, Z. Min, B. Adhikari, Y. Liu:  International Agrophysics 2015, 29, 4, 423-432