Jingren He

Affiliations

• School of Food Science and Engineering, Wuhan Polytechnic University, 430023 Wuhan, China

Publications

Ord title authors publishing

1. Green ultrasound-assisted extraction of anthocyanin and phenolic compounds from purple sweet potato using response surface methodology Z. Zhu, Q. Guan, Y. Guo, J. He, G. Liu, S. Li, F. Barba, M. Jaffrin:  International Agrophysics 2016, 30, 1, 113-122