Hamid Tavakolipour

Affiliations

• Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran

Publications

Ord title authors publishing

1. New approach to the calculation of pistachio powder hysteresis H. Tavakolipour, M. Mokhtarian:  International Agrophysics 2016, 30, 2, 245-251