Magdalena Krystyjan

Affiliations

• Department of Carbohydrates Technology, Faculty of Food Technology, University of Agriculture in Kraków, ul. Balicka 122, 30-149 Kraków
• Department of Carbohydrate Technology, Food Technology Faculty, University of Agriculture, Balicka 122, 30-149 Kraków, Poland

Publications

Ord title authors publishing

1. Binary mixtures of two anionic polysaccharides simulating the rheological properties of oxidised starch M. Sikora, A. Dobosz, G. Adamczyk, M. Krystyjan, S. Kowalski, P. Tomasik, E. Kutyła-Kupidura:  International Agrophysics 2017, 31, 1, 117-128
2. Physico-chemical and rheological properties of gelatinized/freeze-dried cereal starches M. Krystyjan, W. Ciesielski, D. Gumul, K. Buksa, R. Ziobro, M. Sikora:  International Agrophysics 2017, 31, 3, 357-365