Jawad al Aridhee

Affiliations

• Department of Machine Operation in the Food Industry, University of Life Sciences ul. Doświadczalna 44, 20-280 Lublin

Publications

Ord title authors publishing

1. Changes of dough and wheat bread physical properties as a result of black oat flour addition Monika Wójcik, Dariusz Dziki, Renata Różyło, Beata Biernacka, Grzegorz Łysiak, Jawad al Aridhee:  Acta Agrophysica [Acta Agroph.] 2017, 24, 1, 163-172