Anayansi Escalante-Aburto

Affiliations

• Department of Nutrition, University of Monterrey, Ignacio Morones Prieto Avenue 4500 west, San Pedro Garza García, Nuevo León, 66238, México

Publications

Ord title authors publishing

1. Viscoelastic properties of tablets from Osborne fractions, pentosans, flour and bread evaluated by creep tests A. Escalante-Aburto, J. de Dios Figueroa-Cárdenas, J. Véles-Medina, N. Ponce-García, Z. Hernández-Estrada, P. Rayas-Duarte, S. Simsek:  International Agrophysics 2017, 31, 3, 307-315