Katarzyna Piasecka-Jóźwiak

Employment

Affiliations

• Department of fermentation Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Warszawa 02-532, ul. Rakowiecka 36

Publications

Ord title authors publishing

1. Evaluation of the effect of Weissella cibaria ZFJ3 starter culture on viscosity of buckwheat sourdough and quality of gluten-free bread Katarzyna Piasecka-Jóźwiak, Elżbieta Słowik, Danuta Kotyrba:  Acta Agrophysica [Acta Agroph.] 2017, 24, 4, 601-612