Armando Burgos-Hernández

Affiliations

• Department of Food Research and Graduate Program (DIPA), University of Sonora, Hermosillo, Sonora 83000, Mexico

Publications

Ord title authors publishing

1. Dynamic rheology and microstructure of starch gels affected by triticale genomic composition and developing stage Y. Cornejo-Ramírez, F. Cinco-Moroyoqui, E. Carvajal-Millán, F. Brown-Bojórquez, E. Rosas-Burgos, A. Burgos-Hernández, O. Martínez-Cruz, C. Del Toro-Sánchez:  International Agrophysics 2018, 33,