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Role of skin in compression of berry-like fruits between two plates
PDF 333.74 KB
Pages: 381-387 Authors: J. Bareš, K. Lejčková, K. Patoćka, J. Blahovec -
Drop impact testing applications to fruit quality
PDF 175.35 KB
Pages: 389-392 Authors: G. Brusewitz -
Using the helmholtz integral to predict the acoustic radiation from a vibrating apple during non-contact frequency response measurements
PDF 340.53 KB
Pages: 393-402 Authors: H. Chen, J. De Baerdemaeker -
A mathematical model of cocoa pod deformation based on hertz theory
PDF 236.93 KB
Pages: 403-409 Authors: M. Faborode, R. Dinrifo -
Elasticity characteristics of fruits
PDF 170.87 KB
Pages: 411-414 Authors: A. Fekete -
Physical property of watermelon. Compressive characteristics of flesh of watermelon at static loading
PDF 210.96 KB
Pages: 415-419 Authors: T. Kawamura -
An optical reflectance method for studying the enzymatic browning reaction in apple
PDF 237.01 KB
Pages: 421-425 Authors: A. Kuczyński, J. De Baerdemaeker, J. Oszmiański -
A spectrophotometric method for the assessment of the mechanical strength of raspberry fruits
PDF 160.85 KB
Pages: 427-430 Authors: A. Kuczyński, Z. Szukiewicz, R. Rybczyński, J. Wieniarska -
A new sensor for non-destructive measurement of fruit firmness
PDF 302.51 KB
Pages: 431-437 Authors: K. Peleg -
Study of electrical resistance on apples
PDF 249.15 KB
Pages: 439-444 Authors: C. Puchalski