-
Study on changes and relationships of physiological and morphological parameters of rye subjected to soil drought stress
Pages: 261-275 DOI: 10.31545/aagr/93584 Authors: Katarzyna Malinowska, Beata Myśków, Ilona Czyczyło-Mysza, Magdalena Góralska -
Effect of growth regulators on quality of apple tree maidens
PDF 184.44 KB
Pages: 277-288 DOI: 10.31545/aagr/94837 Authors: Kamila Ewa Klimek, Magdalena Kapłan, Agnieszka Barbara Najda -
Spatial variability of soil temperature in Poland
PDF 1.39 MB
Pages: 289-305 DOI: 10.31545/aagr/95026 Authors: Edyta Rojek, Bogusław Usowicz -
Biostimulators as a factor affecting the yield of edible potato
PDF 199.1 KB
Pages: 307-315 DOI: 10.31545/aagr/95109 Authors: Iwona Mystkowska -
Influence of pumpkin flour addition on textural properties of yeast dough
PDF 722.32 KB
Pages: 317-327 DOI: 10.31545/aagr/94366 Authors: Aneta Zamłyńska-Kowal, Elżbieta Kusińska, Ewa Sosińska, Marian Panasiewicz -
Chemical composition of compost from municipal waste in the context of use as fertiliser
PDF 212.29 KB
Pages: 329-341 DOI: 10.31545/aagr/93734 Authors: Marcin Becher, Barbara Symanowicz, Dawid Jaremko, Ewa Trzcińska -
Mineral nitrogen content in the 60-90 cm layer of grassland soils relative to other fodder crops, way of managing agricultural lands and farming intensity
PDF 1.15 MB
Pages: 343-357 DOI: 10.31545/aagr/97185 Authors: Anna Watros, Halina Lipińska, Wojciech Lipiński, Przemysław Tkaczyk, Jaromir Krzyszczak, Piotr Baranowski -
Possibilities of reducing the phytotoxic effect of nickel
PDF 234.79 KB
Pages: 359-368 DOI: 10.31545/aagr/96246 Authors: Beata Kuziemska, Dorota Kalembasa, Stanisław Kalembasa