C.V. Kavitha

Afiliacje

• Department of Food Process Engineering, Karunya University, Coimbatore, India

Publikacje

1. Impact of pretreatment on colour and texture of watermelon rind K. Athmaselvi, K. Alagusundaram, C. Kavitha, T. Arumuganathan:  International Agrophysics 2012, 26, 3, 235-242