M. Zhang

Afiliacje

• State Key Laboratory of Food Science and Technology, Jiangnan University, 214122, Wuxi, Jiangsu, China
• School of Food Science and Technology Jiangnan University, 214122, Wuxi, Jiangsu, China
• Department of Food Engineering, Wuxi University of Light Industry, 214036 Wuxi, Jiangsu Province, China

Publikacje

1. Mixed noble gas effect on cut green peppers L. Raymond, M. Zhang, E. Karangwa, M. Chesereka:  International Agrophysics 2013, 27, 1, 75-79
2. Effects of different shelf storage conditions of chicory on the colour change using digital image processing M. Zhang, J. De Baerdemaeker, R. De Busscher, E. Schrevens:  International Agrophysics 1996, 10, 1, 69-76