Sreejit Valiathan

Afiliacje

• Department of Food Process Engineering, School of Bioengineering, SRM University, Kattankulathur, Chennai – 603203, Tamil Nadu, India

Publikacje

1. Gum arabic based composite edible coating on green chillies S. Valiathan, K. Athmaselvi:  International Agrophysics 2018, 32, 2, 193-202