Ignacy Olsiński

Afiliacje

• Faculty of Food Sciences, Department of Food Engineering and Process Management, Warsaw University of Life Sciences, SGGW, 159c Nowoursynowska St., 02-776 Warszawa, Poland

Publikacje

1. Effect of composition changes and aeration time on the structure and rehydration of innovative freeze-dried gels A. Ciurzyńska, A. Pisarska, I. Olsiński, A. Panfiluk, M. Ostap, A. Lenart:  International Agrophysics 2018, 32, 3, 429-435