Alicja Ceglińska

Affiliations

• Division of Cereal Technology, Faculty of Food Science, Warsaw University of Life Science ul. Nowoursynowska 159c, 02-776 Warszawa
• Department of Food Technology, Faculty of Food Sciences, Warsaw University of Life Sciences (WUL-SGGW), Nowoursynowska 159C, 02-787 Warszawa

Publications

Ord title authors publishing

1. Utilisation of barley meal in bread production Alicja Ceglińska, Grażyna Cacak-Pietrzak, Paulina Wolska, Agnieszka Wilamowska:  Acta Agrophysica [Acta Agroph.] 2012, 19, 1, 19-27
2. Assessment of wheat bread quality with teffu flour addition Paulina Wolska, Alicja Ceglińska, Jadwiga Wojniłowicz:  Acta Agrophysica [Acta Agroph.] 2012, 19, 3, 689-697
3. The influence of dietary fiber on moisture and texture changes in wheat bread during storage Katarzyna Sujka, Alicja Ceglińska, Daria Romankiewicz, Ewa Kacprzyk:  Acta Agrophysica [Acta Agroph.] 2018, 25, 1, 73-84