Katarzyna Sujka

Affiliations

• Department of Food Technology, Faculty of Food Sciences, Warsaw University of Life Sciences (WUL-SGGW), Nowoursynowska 159C, 02-787 Warszawa

Publications

Ord title authors publishing

1. The influence of dietary fiber on moisture and texture changes in wheat bread during storage Katarzyna Sujka, Alicja Ceglińska, Daria Romankiewicz, Ewa Kacprzyk:  Acta Agrophysica [Acta Agroph.] 2018, 25, 1, 73-84