Sabina Galus

Affiliations

• Department of Food Engineering and Process Management, Faculty of Food Science, SGGW – Warsaw University of Life Sciences ul. Nowoursynowska 159C, 02-776 Warszawa

Publications

Ord title authors publishing

1. Effect of fat emulsion on the optical properties of whey films Sabina Galus, Andrzej Lenart:  Acta Agrophysica [Acta Agroph.] 2012, 19, 1, 29-36
2. Colour, mechanical properties and water vapour permeability of pectin films Sabina Galus, Piotr Uchański, Andrzej Lenart:  Acta Agrophysica [Acta Agroph.] 2013, 20, 3, 375-384
3. Optical properties of whey protein isolate films with the addition of selected plant oils Sabina Galus, Justyna Kadzińska:  Acta Agrophysica [Acta Agroph.] 2014, 21, 2, 131-141