Andrzej Lenart

Affiliations

• Department of Food Engineering and Process Management, Faculty of Food Science, SGGW – Warsaw University of Life Sciences ul. Nowoursynowska 159C, 02-776 Warszawa
• Department of Food Engineering and Process Management, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland
• Department of Food Engineering and Process Management, Warsaw University of Life Sciences, SGGW, Nowoursynowska 159c, 02-776 Warszawa, Poland
• Faculty of Food Sciences, Department of Food Engineering and Process Management, Warsaw University of Life Sciences, SGGW, 159c Nowoursynowska St., 02-776 Warszawa, Poland

Publications

Ord title authors publishing

1. Effect of fat emulsion on the optical properties of whey films Sabina Galus, Andrzej Lenart:  Acta Agrophysica [Acta Agroph.] 2012, 19, 1, 29-36
2. Influence of agglomeration and coating on oxidation stability of essential unsaturated fatty acids of powdered baby formulas Ewa Ostrowska-Ligęza, Karolina Szulc, Magdalena Wirkowska, Agata Górska, Andrzej Lenart:  Acta Agrophysica [Acta Agroph.] 2012, 19, 1, 77-88
3. Effect of water activity on flowability of infant milk powders of various raw material composition Karolina Szulc, Jakub Estkowski, Arkadiusz Tuwalski, Andrzej Lenart:  Acta Agrophysica [Acta Agroph.] 2012, 19, 1, 195-202
4. Influence of vacuum – drying parameters on sorption properties of dried strawberries Agnieszka Ciurzyńska, Dariusz Piotrowski, Monika Janowicz, Iwona Sitkiewicz, Andrzej Lenart:  Acta Agrophysica [Acta Agroph.] 2012, 19, 3, 477-486
5. Functional properties of infant milk powder Karolina Szulc, Ewa Ostrowska-Ligęza, Andrzej Lenart:  Acta Agrophysica [Acta Agroph.] 2012, 19, 4, 857-863
6. Influence of freeze-drying temperature and drying methods on selected properties of dried pumpkin Agnieszka Ciurzyńska, Andrzej Lenart, Patrycja Kawka:  Acta Agrophysica [Acta Agroph.] 2013, 20, 1, 39-51
7. The influence of composition of raw materials and storage conditions on the physical properties of cocoa beverage powder Jolanta Kowalska, Ewa Majewska, Andrzej Lenart, Maria Bieniek:  Acta Agrophysica [Acta Agroph.] 2013, 20, 1, 91-102
8. Colour, mechanical properties and water vapour permeability of pectin films Sabina Galus, Piotr Uchański, Andrzej Lenart:  Acta Agrophysica [Acta Agroph.] 2013, 20, 3, 375-384
9. Effect of the aerated structure on selected properties of freeze-dried hydrocolloid gels A. Ciurzyńska, A. Lenart:  International Agrophysics 2016, 30, 1, 9-17
10. Effect of composition on physical properties of food powders K. Szulc, A. Lenart:  International Agrophysics 2016, 30, 2, 237-243
11. Osmotic dehydration of Braeburn variety apples in the production of sustainable food products A. Ciurzyńska, J. Cichowska, H. Kowalska, K. Czajkowska, A. Lenart:  International Agrophysics 2018, 32, 1, 141-146
12. Rehydration properties of hybrid method dried fruit enriched by natural components H. Kowalska, A. Marzec, J. Kowalska, A. Ciurzyńska, M. Bialik, A. Lenart:  International Agrophysics 2018, 32, 2, 175-182
13. Effect of composition changes and aeration time on the structure and rehydration of innovative freeze-dried gels A. Ciurzyńska, A. Pisarska, I. Olsiński, A. Panfiluk, M. Ostap, A. Lenart:  International Agrophysics 2018, 32, 3, 429-435