Hanna Kowalska

Affiliations

  • Department of Food Engineering and Process Management, Faculty of Food Science, SGGW – Warsaw University of Life Sciences ul. Nowoursynowska 159C, 02-776 Warszawa
  • Faculty of Food Sciences, Department of Food Engineering and Process Management, Warsaw University of Life Sciences, SGGW, 159c Nowoursynowska St., 02-776 Warszawa, Poland

Publications

Ord title authors publishing
  1. Effect of osmotic pretreatment on selected rehydration properties of dried apples Hanna Kowalska, Agata Marzec, Katarzyna Omen Acta Agrophysica [Acta Agroph.] 2012, 19, 1, 65-76
  2. Influence of type and content of fat on acoustic properties of shortbread Agata Marzec, Hanna Kowalska, Sylwia Suwińska Acta Agrophysica [Acta Agroph.] 2012, 19, 3, 611-620
  3. Osmotic dehydration of Braeburn variety apples in the production of sustainable food products A. Ciurzyńska, J. Cichowska, H. Kowalska, K. Czajkowska, A. Lenart International Agrophysics 2018, 32, 1, 141-146
  4. Rehydration properties of hybrid method dried fruit enriched by natural components H. Kowalska, A. Marzec, J. Kowalska, A. Ciurzyńska, M. Bialik, A. Lenart International Agrophysics 2018, 32, 2, 175-182