Patrycja Kawka

Affiliations

• Department of Food Engineering and Process Management, Faculty of Food Science, SGGW – Warsaw University of Life Sciences ul. Nowoursynowska 159C, 02-776 Warszawa

Publications

Ord title authors publishing

1. Influence of freeze-drying temperature and drying methods on selected properties of dried pumpkin Agnieszka Ciurzyńska, Andrzej Lenart, Patrycja Kawka:  Acta Agrophysica [Acta Agroph.] 2013, 20, 1, 39-51