Ewa Majewska

Affiliations

• Department of Biotechnology, Microbiology and Food Evaluation Warsaw University of Life Sciences, Faculty of Food Sciences ul. Nowoursynowska 166, 02-787 Warszawa, Poland

Publications

Ord title authors publishing

1. The influence of composition of raw materials and storage conditions on the physical properties of cocoa beverage powder Jolanta Kowalska, Ewa Majewska, Andrzej Lenart, Maria Bieniek:  Acta Agrophysica [Acta Agroph.] 2013, 20, 1, 91-102
2. Analysis of some physical and chemical properties of cocoa powder products with modified raw material composition Jolanta Kowalska, Elżbieta Sewastianowicz, Ewa Majewska, Beata Drużyńska, Marta Ciecierska, Dorota Derewiaka:  Acta Agrophysica [Acta Agroph.] 2015, 22, 2, 151-164