Paweł Sakowski

Affiliations

• Department of Food Engineering and Process Management, Faculty of Food Science, SGGW – Warsaw University of Life Sciences ul. Nowoursynowska 159C, 02-776 Warszawa

Publications

Ord title authors publishing

1. Effect of ultrasonic treatment on the colour stability of carrot juices Paweł Sakowski, Emilia Janiszewska:  Acta Agrophysica [Acta Agroph.] 2013, 20, 1, 161-171