Emilia Janiszewska

Affiliations

• Department of Food Engineering and Process Management, Faculty of Food Science, SGGW – Warsaw University of Life Sciences ul. Nowoursynowska 159C, 02-776 Warszawa
• Department of Food Engineering and Process Management, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland

Publications

Ord title authors publishing

1. Effect of ultrasonic treatment on the colour stability of carrot juices Paweł Sakowski, Emilia Janiszewska:  Acta Agrophysica [Acta Agroph.] 2013, 20, 1, 161-171
2. Effect of the applied drying method on the physical properties of purple carrot pomace E. Janiszewska, D. Witrowa-Rajchert, M. Kidoń, J. Czapski:  International Agrophysics 2013, 27, 2, 143-149
3. Influence of spray drying conditions on beetroot pigments retention after microencapsulation process Emilia Janiszewska, Joanna Włodarczyk:  Acta Agrophysica [Acta Agroph.] 2013, 20, 2, 343-356