Gabriela Zięć

Affiliations

• Department of Carbohydrates Technology, Faculty of Food Technology, University of Agriculture in Kraków, ul. Balicka 122, 30-149 Kraków

Publications

Ord title authors publishing

1. Evaluation of physical properties of bread with different share of oat flour in dough made with or without rye sourdough Gabriela Zięć, Halina Gambuś, Dorota Litwinek, Anna Nowotna, Anna Mikulec:  Acta Agrophysica [Acta Agroph.] 2013, 20, 4, 721-734