Anna Mikulec

Affiliations

• Institute of Technology, National University of Applied Sciences in Nowy Sącz, ul. Zamenhofa 1a, 33-300 Nowy Sącz

Publications

Ord title authors publishing

1. Evaluation of physical properties of bread with different share of oat flour in dough made with or without rye sourdough Gabriela Zięć, Halina Gambuś, Dorota Litwinek, Anna Nowotna, Anna Mikulec:  Acta Agrophysica [Acta Agroph.] 2013, 20, 4, 721-734
2. Influence of different flours on the quality of shortbread Anna Mikulec, Stanisław Kowalski, Bogusława Łapczyńska-Kordon:  Acta Agrophysica [Acta Agroph.] 2017, 24, 1, 101-110