Asgar Farahnaky

Affiliations

• Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran

Publications

Ord title authors publishing

1. Thermodynamic properties of water sorption isotherms of grape seed K. Majd, S. Karparvarfard, A. Farahnaky, S. Ansari:  International Agrophysics 2014, 28, 1, 63-71
2. Effect of moisture content on textural attributes of dried figs S. Ansari, N. Maftoon-Azad, A. Farahnaky, E. Hosseini, F. Badii:  International Agrophysics 2014, 28, 4, 403-412