Ebrahim Hosseini

Affiliations

• Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran

Publications

Ord title authors publishing

1. Effect of moisture content on textural attributes of dried figs S. Ansari, N. Maftoon-Azad, A. Farahnaky, E. Hosseini, F. Badii:  International Agrophysics 2014, 28, 4, 403-412