Jolanta Wawrzyniak

Affiliations

  • Institute of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Science ul. Wojska Polskiego 28, 60-637 Poznań, Poland
  • Institute of Plant Origin Food Technology, Faculty of Food Science and Nutrition ul. Wojska Polskiego 28, 60-637 Poznań
  • Institute of Plant Origin Food Technology, Faculty of Food Science and Nutrition, Poznań University of Life Science, Wojska Polskiego 28, 60-637 Poznań, Poland

Publications

Ord title authors publishing
  1. Kinetics of changes in ergosterol content during rapeseed storage Marzena Gawrysiak-Witulska, Jolanta Wawrzyniak, Kinga Stuper, Robert Rusinek Acta Agrophysica [Acta Agroph.] 2015, 22, 1, 27-37
  2. The influence of rapeseed moisture content and storage temperature on changes in their technological quality Marzena Gawrysiak-Witulska, Jolanta Wawrzyniak, Robert Rusinek Acta Agrophysica [Acta Agroph.] 2016, 23, 4, 557-568
  3. Electronic nose with polymer-composite sensors for monitoring fungal deterioration of stored rapeseed M. Gancarz, J. Wawrzyniak, M. Gawrysiak-Witulska, D. Wiącek, A. Nawrocka, R. Rusinek International Agrophysics 2017, 31, 3, 317-325