Marzena Gawrysiak-Witulska

Employment

Affiliations

• Institute of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Science ul. Wojska Polskiego 28, 60-637 Poznań, Poland
• Institute of Plant Origin Food Technology, Faculty of Food Science and Nutrition ul. Wojska Polskiego 28, 60-637 Poznań
• Institute of Food Technology, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland
• Institute of Plant Origin Food Technology, Faculty of Food Science and Nutrition, Poznań University of Life Science, Wojska Polskiego 28, 60-637 Poznań, Poland

Publications

Ord title authors publishing

1. Degradation of tocopherols during rapeseed storage in simulated conditions of industrial silos M. Gawrysiak-Witulska, A. Siger, R. Rusinek:  International Agrophysics 2016, 30, 1, 39-45
2. The influence of rapeseed moisture content and storage temperature on changes in their technological quality Marzena Gawrysiak-Witulska, Jolanta Wawrzyniak, Robert Rusinek:  Acta Agrophysica [Acta Agroph.] 2016, 23, 4, 557-568
3. The degradation of phytosterols during near-ambient drying of rapeseeds in bin type silo Marzena Gawrysiak-Witulska, Magdalena Rudzińska:  Acta Agrophysica [Acta Agroph.] 2017, 24, 1, 41-50
4. Electronic nose with polymer-composite sensors for monitoring fungal deterioration of stored rapeseed M. Gancarz, J. Wawrzyniak, M. Gawrysiak-Witulska, D. Wiącek, A. Nawrocka, R. Rusinek:  International Agrophysics 2017, 31, 3, 317-325
5. Effect of self-heating on the processing quality of rapeseed M. Gawrysiak-Witulska, A. Siger, M. Rudzińska, K. Stuper-Szablewska, R. Rusinek:  International Agrophysics 2018, 32, 3, 313-323