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Pressure homogenization in fruit-vegetable processing industry
PDF 158.66 KB
Pages: 363-368 Authors: H. Komsta, R. Popko, H. Popko -
Variability of the physico-mechanical properties of the ecotypes of nut fruits (Juglans regia L.) in Slovakia
PDF 195.96 KB
Pages: 369-373 Authors: V. Rataj, J. Brindza -
Effect of the biological and simulated moisture contents of chickpea seeds (Cicer arietinuml.) on their physical properties
PDF 182.52 KB
Pages: 375-379 Authors: V. Rataj, J. Jech, M. Fúska, Z. Hlaváčová, S. Sosnowski -
Physical properties of corn - oat bran snacks
PDF 156.4 KB
Pages: 381-385 Authors: Z. Rzedzicki -
Influence of moisture content on the stress relaxation response
of amaranth seeds
PDF 114.8 KB
Pages: 387-390 Authors: B. Szot, K. Gołacki -
Pressurized methods for grading the vulnerability of pods
splitting
PDF 133.43 KB
Pages: 391-395 Authors: G. Szwed, J. Tys, W. Strobel -
Relationships between gluten content and grinding properties
of wheat (a short communication)
PDF 79.96 KB
Pages: 397-399 Authors: F. Le Deschault de Monredon, J. Laskowski, M. Devaux -
Application of a discharge tubes in the grain silos (a technical note)
PDF 95.99 KB
Pages: 401-403 Authors: S. Kobielak, F. Shalouf