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Pasting characteristics of water and milk based suspensions of oat flour and selected texture parameters of gels obtained from them
PDF 250.17 KB
Pages: 515-528 Authors: Wiktor Berski, Halina Gambuś -
Application of texture meter for determination of water absorption of rye flour with varied ash content
PDF 417.32 KB
Pages: 529-541 Authors: Krzysztof Buksa, Anna Nowotna, Rafał Ziobro -
Performance evaluation of high speed colour sorter for cashew kernels
PDF 146.01 KB
Pages: 543-553 Authors: Balasubramanian Dhakshinamurthy, Joycy Rodrigues Lyra Kokila -
Estimation of changes firmness apples during storage
PDF 166.75 KB
Pages: 555-576 Authors: Tomasz Hebda, Andrzej Złobecki -
Soil organic matter properties in Stagnic Luvisols under different land use types
PDF 288.61 KB
Pages: 565-576 Authors: Jerzy Jonczak -
Peculiarities of soil moisture and temperature dynamics based on TDR-measurement results for 2008-2012 in the Western Polesie territory of Ukraine
PDF 1.05 MB
Pages: 577-593 Authors: Volodymyr Koshovyy, Olga Alokhina, Wojciech Skierucha, Andrzej Wilczek, Tomasz Pastuszka, Jacek Cymerman -
Impact of no-tillage and conventional tillage on physicaly separated soil organic matter fractions content
PDF 175.28 KB
Pages: 595-607 Authors: Stanisław Lenart, Aneta Perzanowska -
Influence of human activity on the properties of soils and waters of hydrogenic habitats
PDF 133.25 KB
Pages: 609-617 Authors: Paweł Nicia, Romualda Bejger -
Effect of soil compaction and different tillage systems on vernal weed infestation of crops
PDF 124.93 KB
Pages: 619-631 Authors: Krzysztof Orzech, Marek Marks -
Effect of packaging on the storage quality of gluten-free bread
PDF 253.61 KB
Pages: 633-649 Authors: Paulina Pająk, Daria Kuczera, Teresa Fortuna