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Rheological properties of some ketchups on the Polish market
PDF 1.51 MB
Pages: 211-225 Authors: Sławomir Bakier, Jan Robert Bakoniuk -
Impact of weather conditions on the onset of selected stages of winter rapeseed in spring and summer
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Pages: 227-240 Authors: Krzysztof Bartoszek -
Properties of organic matter of soil fertilised with spent mushroom (Agaricus L.) substrate
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Pages: 241-252 Authors: Marcin Becher -
Influence of copper (II) ions on stability of dissolved humic acids – coagulation studies
PDF 596.99 KB
Pages: 253-267 Authors: Patrycja Boguta, Zofia Sokołowska -
Evaluation of damage to fruit and horticultural plants caused by frosts in May 2011
PDF 2.22 MB
Pages: 269-281 Authors: Andrzej Doroszewski, Elżbieta Wróblewska, Tomasz Jóźwicki, Katarzyna Mizak -
Current dominant causes and effects of acidification of soils under agricultural use in Poland
PDF 598.39 KB
Pages: 283-294 Authors: Tadeusz Filipek, Monika Skowrońska -
Content of macroelements in index part of broccoli in relation to cultivation method and spacing
PDF 693.36 KB
Pages: 295-314 Authors: Aneta Grabowska, Agnieszka Sękara, Edward Kunicki, Andrzej Kalisz -
Relationship between yielding of pea (Pisum sativum L.) and meteorological factors at se-lected experimental stations in northern and eastern Poland
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Pages: 315-328 Authors: Krystyna Grabowska, Aneta Dymerska, Barbara Banaszkiewicz, Iwona Cymes -
Separation of ergot sclerotia from threshed rye grain
PDF 612.62 KB
Pages: 329-342 Authors: Krzysztof Jadwisieńczak, Zdzisław Kaliniewicz, Katarzyna Zalewska -
Influence of spray drying conditions on beetroot pigments retention after microencapsulation process
PDF 2 MB
Pages: 343-356 Authors: Emilia Janiszewska, Joanna Włodarczyk