Publications in year 2016

Vol. 30, Issue 1



  1. Impact of temperature on the biological properties of soil
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    Pages: 1-8
    DOI: doi: 10.1515/intag-2015-0070
    Authors: A. Borowik, J. Wyszkowska
  2. Effect of the aerated structure on selected properties of freeze-dried hydrocolloid gels
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    Pages: 9-17
    DOI: 10.1515/intag-2015-0067
    Authors: A. Ciurzyńska, A. Lenart
  3. Estimation of the density of the clay-organic complex in soil
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    Pages: 19-23
    DOI: doi: 10.1515/intag-2015-0075
    Authors: E. Czyż, A. Dexter
  4. Simulation of CO2 enrichment and climate change impacts on soybean production
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    Pages: 25-37
    DOI: doi: 10.1515/intag-2015-0069
    Authors: T. Fu, B. Ha, J. Ko
  5. Degradation of tocopherols during rapeseed storage in simulated conditions of industrial silos
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    Pages: 39-45
    DOI: 10.1515/intag-2015-0078
    Authors: M. Gawrysiak-Witulska, A. Siger, R. Rusinek
  6. Irrigation and fertigation scheduling under drip irrigation for maize crop in sandy soil
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    Pages: 47-55
    DOI: doi: 10.1515/intag-2015-0071
    Authors: M. Ibrahim, A. El-Baroudy, A. Taha
  7. Statistical modelling of agrometeorological time series by exponential smoothing
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    Pages: 57-65
    DOI: 10.1515/intag-2015-0076
    Authors: M. Murat, I. Malinowska, H. Hoffmann, P. Baranowski
  8. Characterising root density of peach trees in a semi-arid Chernozem to increase plant density
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    Pages: 67-74
    DOI: doi: 10.1515/intag-2015-0079
    Authors: C. Paltineanu, L. Septar, C. Gavat, E. Chitu, A. Oprita, C. Moale, I. Calciu, O. Vizitiu, G. Lamureanu
  9. Expansion in chickpea (Cicer arietinum L.) seed during soaking and cooking
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    Pages: 75-81
    DOI: doi: 10.1515/intag-2015-0074
    Authors: S. Sayar, M. Turhan, H. Köksel
  10. Influence of the crystalline structure of cellulose on the production of ethanol from lignocellulose biomass
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    Pages: 83-88
    DOI: doi: 10.1515/intag-2015-0072
    Authors: M. Smuga-Kogut, K. Zgórska, D. Szymanowska-Powałowska