Waleed H. Hassoon

Afiliacje

• Department of Thermal Engineering, University of Life Sciences, Doświadczalna 44, 20-280 Lublin, Poland
• Department of Food Technology, College of Food Sciences, University of Al-Qasim Green, Babylon, Iraq

Publikacje

1. Effect of the addition of mixture of plant components on the mechanical properties of wheat bread M. Wójcik, D. Dziki, B. Biernacka, R. Różyło, A. Miś, W. Hassoon:  International Agrophysics 2017, 31, 4, 563-569